Menus
Lighter Choices
POACHED PERFECTION
| 12.00 |
two soft poached eggs seasoned and served on a bed of sautéed spinach with sides of sliced avocado and tomato
FRESH FRUIT PARFAIT
| 8.00 |
housemade granola, yogurt and seasonal berries layered in a parfait cup
FRESH FRUIT BOWL
| 7.00 |
fresh and seasonal
FRESH FRUIT SMOOTHIE
| 6.00 |
yogurt and berries
MADE TO ORDER OATMEAL
| 6.00 |
berries & brown sugar
Foster's Favourites
CORNED BEEF HASH
| 14.00 |
house-braised corned beef, potato, sweet peppers, onions, two sunny side eggs
Gluten FreeAPPETIZERS
HOUSE SALAD
| 9.00 |
mixed greens, tomato, cucumber, carrot, tarragon whole grain mustard vinaigrette
SPINACH SALAD
| 12.00 |
warm grilled vegetables, goat's cheese, toasted hemp hearts, balsamic vinaigrette
Mushroom Risotto
| 14.00 |
shaved Parmesan, basil oil, mushrooms
SHRIMP & CHORIZO CHILAQUILES
| 16.00 |
corn tortillas, smokey salsa, cheese, avocado, sour cream, pickled jalapeños
ENTRÉES
ROAST CHICKEN SUPRÊME
| 26.00 |
Porcini risotto, mushrooms, arugula, shaved Parmesan
SPICY THAI NOODLES
| 18.00 | ||
| add tofu | 5.00 | |
| add chicken | 8.00 | |
| add shrimp | 10.00 |
rice noodles, stir fried vegetables, coconut-ginger & lime sauce
COBB SALAD
| 22.00 |
grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, Gorgonzola cheese, red wine vinaigrette.
STEAK OR SALMON NIÇOISE SALAD
| 25.00 |
green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, hard boiled egg, olives, balsamic vinaigrette
Vegan Gluten FreeLounge Menu
HOUSE SALAD
| 9.00 |
Spinach Salad
| 12.00 |
warm grilled vegetables, goat's cheese, toasted hemp hearts, balsamic vinaigrette
Mushroom Risotto
| 14.00 |
shaved Parmesan, basil oil, mushrooms
SHRIMP & CHORIZO CHILAQUILES
| 16.00 |
corn tortillas, smokey salsa, cheese, avocado, sour cream, pickled jalapeños
Gluten Free VeganAppetizers
HOUSE SALAD
| 9.00 |
mixed greens, tomato, cucumber, carrot, tarragon whole grain mustard vinaigrette.
Spinach Salad
| 12.00 |
warm grilled vegetables, goat's cheese, toasted hemp hearts, balsamic vinaigrette
Mushroom Risotto
| 14.00 |
shaved Parmesan, basil oil, mushrooms
Foster's Favourites
STEAK OR SALMON NIÇOISE SALAD
| 25.00 |
green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, hard boiled egg, olives, balsamic vinaigrette.
COBB SALAD
| 22.00 |
grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, Gorgonzola cheese, red wine vinaigrette.
Vegan Nourish Bowl
| 19.00 |
mixed greens , chickpea, hummus, carrot, tomato, cucumber, avocado, hemp hearts, pepitas, tarragon whole grain mustard vinaigrette
Spicy Thai Noodles
| 18.00 | ||
| add tofu | 5.00 | |
| add chicken | 8.00 | |
| add shrimp | 10.00 |
rice noodles, stir fried vegetables, coconut-ginger & lime sauce
Gluten Free Vegan