Restaurant & Lounge

Chef David Blower expands our focus on Great Steaks with refreshing touches to classical dishes made with local ingredients. The ever-changing ‘Daily Specials’ compliment the familiar, adventurous and even exotic palates. Specials include fresh fish from the surrounding Great Lakes, pasta dishes, homemade soups and appetizers.

Good comfort cuisine, clean crisp décor with friendly and efficient service assures your dining experience to be pleasant as well as memorable.

Reservations are encouraged and appreciated.




Foster’s Focuses on Great Steak. All of our beef is sourced from local counties. Choose from corn fed AAA Beef from Cressman or Waterloo Grass fed beef from Lass Farms in Waterloo County.