Foster's Inn
Dinner Menu
Monday - Sunday
4pm - 9pm
APPETIZERS
DAILY SOUP
7.00
HOUSE SALAD
9.00
mixed greens, tomato, cucumber, carrot, tarragon whole grain mustard vinaigrette
CAESAR SALAD
12.00
romaine hearts, double smoked bacon, croutons, shaved Parmesan
CRISP FRIED CALAMARI
12.00
black pepper, fresh lime, aioli
SHRIMP AL AJILLO
14.00
sautéed shrimp, garlic chili olive oil, housemade baguette
STEAMED P.E.I MUSSELS
14.00
white wine, tomatoes, herbs, garlic, butter, grilled baguette
ENTRÉES
COBB SALAD
22.00
grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, Gorgonzola cheese, red wine vinaigrette.
STEAK OR SALMON NIÇOISE SALAD
27.00
green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, hard boiled egg, olives, balsamic vinaigrette
ROASTED SESAME CRUSTED SALMON
26.00
sautéed bok choy, Napa cabbage, green onions, sweet peppers, mirin ginger soy tomato broth
BUTTERMILK FRIED CHICKEN
26.00
scallion mash, sautéed vegetables, orange chili sauce
Weekly Features
BEEF CURRY
24.00
basmati rice, apple chutney, raita, Naan bread
CRAB CAKES
22.00
ratatouille, green beans, arugula salad
PASTA FEATURE
done differently daily
Great Steaks
Char grilled, seasonal vegetables, Foster's red wine jus, your choice of fries, mashed or herb roasted new potatoes.
SIRLOIN
37.00
STRIPLOIN
39.00
TENDERLOIN
42.00
HOUSE SIDES
3.00
caramelized onions, sautéed mushrooms, crispy onions, Gorgonzola
HOUSE SAUCES
3.00
green peppercorn & brandy, béarnaise, red wine jus, chimichurri
FOSTER'S BURGERS
every housemade burger comes with hand cut fries, aioli, lettuce, tomato, red onion & pickle
BEEF
18.00
LAMB
19.00
VEGETARIAN
17.00
topped with goat cheese and chutney
EXTRA TOPPINGS
3.00
4 year old Cheddar, Gorgonzola, Swiss, goat cheese, bacon, caramelized onions, sautéed mushrooms, crispy onions
Gluten Free
Vegan